I wasn’t planning on making cookies this weekend, I’ve felt like the blog’s been recipe heavy lately, but Saturday I got a craving for cookies.
You’re probably asking yourself, “What are leftover cookies?” Well, I easily get board with regular chocolate chip cookies and I wasn’t about to take a trip to the store, so I opened my baking cupboard and started pulling everything out. Anything that I had that could possibly go into a cookie, went in.
Behold! Leftover Cookies!
– 2 1/4 cups flour
– 1 tsp. baking soda
– 1 tsp. salt
– 1 cup butter
– 3/4 cup granulated sugar
– 3/4 cup brown sugar (packed)
– 1 tsp. vanilla extract
– 2 eggs
– 1 (12 oz) bag chocolate chips
– 2 cup coconut
– 2 cup carmel bits
– 2 cup oats
– 2 cup mini marshmallows
…AND AWAY WE GO…
PULL OUT ONE OF THE WINTER RECIPE CARDS THAT YOU PRINTED OUT.
1. MIX: Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
2. COMBINE: In a separate bowl combine flour, baking soda and salt, then gradually beat flour mixture into the rest of the mixed ingredients.
3. ADD: Stir in chocolate chips, coconut, carmel bits, oats and marshmallows (and anything else you feel would be scrumptious in a cookie).
4. DROP: Spoon a rounded tablespoon onto a baking sheet lined with parchment paper AND sprayed with baking PAM (or an equivalent). The carmel bits make these cookies stick really well as they start to cool.
5. BAKE: @ 375* for 10 minutes. Remove and let cool for 2 minutes, then move to a rack to cool completely.
OR MAYBE THIS: Pop that cookie in the microwave for a few seconds to warm it back up and melt that carmel and chocolate before you pop it in your mouth!
Do you get board with the same ol’ cookies or do you have a go-to that never gets old? Let me know in a comment below!
Don’t forget to SUBSCRIBE and “Like” Fishtitch on Facebook to find out what’s coming up on the blog, updates and even more tutorials.
(New Years Wreath) New Year Link Party