Recipe: Salted Carmel Brownies

I’m working on a lot of things this weekend for a “charity” event (which I will reveal to you later), so I got a little lazy with this recipe; it’s not 100% from scratch.  I know, I hang my head in shame, but I’ll make it up to you with my next recipe.

Needless to say there is a Halloween/Fall theme to this even and warm salted carmel screams Fall; at least for me it does.

– 1 box Ghirardelli brownie mix
– 1 box Milk Duds (10 0z)
– 1/2 cup carmel baking bits
– 2 Tbsp. heavy cream
– 2 Tbsp. sea salt


1.  Bake the brownies according to the package.  Substitute weak brewed cooled coffee for the water in the recipe.  Stir in the milk duds right before spreading into a prepared 9×13 pan (I know, that’s not what the box says).  Bake at 350* for 30 minutes.  Add the melted chocolate as directed, then cool completely and cut into small squares or rectangles.

2.  In a small saucepan over low heat, combine the carmel bits and heavy cream.  Stir until completely melted, then stir in 1Tbsp. sea salt.  Once combined, use a spoon to drizzle the salted carmel over the tops of the brownies.  With the remaining salt, sprinkle a bit on top of each brownie and let set.  Store loosely covered.

Well, did they live up to your mouth watering expectations?  Let me know in a comment below and don’t forget to subscribe (below as well)!

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One thought on “Recipe: Salted Carmel Brownies

  1. Pingback: DIY: Recipe Card Gift Bundle | Bry Diy

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