When I think baking in the Fall, like most, I think APPLES. Although, when it comes to baked goods, I’m not that keen on apples. I know, how could it be…the horror! Why am I featuring an apple recipe you ask?? Well, I like my apples crisp and normally when they are baked into pies and such they loose their crispness, but this recipe keeps most of that crisp, so I find it to be delicious!
– 4 apples
– 1/2 cups oats
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 2 teaspoons cinnamon
– 1/2 teaspoon clove
– 1/4 teaspoon vanilla extract
– 1/4 cup water
– 1/2 cup Greek yogurt
*you can substitute coconut oil for butter, but if you do leave out the vanilla extract.
…AND AWAY WE GO…
1. First wash, then cut the core out of the apples. I used a knife to cut down into the apple around the core and then a spoon to hollow it out. Leave the bottom part of the apple to keep the filling in.
2. In a bowl mix together oats, brown sugar, melted butter, cinnamon, cloves and vanilla.
3. Fill the apples with the oat and cinnamon scrumptiousness, place them in a pan and pour the water into the bottom of the pan.
4. Place the dish with the stuffed apples and water in the oven a@ 375 and bake for 20 minutes. Cover the dish with aluminum foil for the first 1o minutes and remove for the last 10 minutes.
5. Remove from the oven, drizzle yogurt and honey over top, cut in half and have a taste!
What a perfect fall breakfast to accompany the fire in your fireplace, scarf around your neck, and wool socks on your toes.
Snuggle up and ENJOY!
OR MAYBE THIS: Add a scoop of vanilla ice cream and call it dessert!
Do you have a fall favorite to warm your tummy in the morning? Let me know in a comment below and don’t forget to subscribe!
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